Fine dining meets beachside bungalow at Heirloom at the St. Laurent

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The flavors of fine dining meet laid-back beach vibes at the Heirloom at St. Laurent, a restaurant in Asbury Park, New Jersey. Run by chef David Viana and owner Neilly Robinson, the establishment is run out of a vintage hotel and emphasizes the area's flavors and history. Dana Jacobson has more.

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